• Nilüfer Ulkuer


Frozen liquid egg can be used in many applications such as bakery products(cakes,biscuits, cremas), mayonnaise and salad dressings.

As the product pasterosied any harmful bacteria is reduced on the process which is important for food safety. It is ready to use and reduces risks of breaking of egg and particles into the product that helps clean manufacturing process. It can be packed white or york only that also help user not to waste any product and saves time as no need for separating. Frozen Liquid Egg requires less storage area compared to shell egg. Another benefit of frozen liquid egg usage is it has long shelf life ( 1 year ) that enables the products to reach overseas consumers and decreases waste of any product with long shelf life. Product should be stored at -18 degrees. It should be thawed before usage and consumed in 3 days. We provide 1 kg, 10 kg and 20 kg packing options of the product.

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